Join us for a chocolate-themed evening, featuring samples, giveaways and a primer on sourcing from Valrhona USA. Pastis bartender Kyle Gager will incorporate chocolate into two cocktails; Chef Phillip Kirschen-Clark will demonstrate and serve lobster en espelette gelee with yuzu and cauliflower chantilly; and L’École Valrhona Pastry Chef Guillaume Roesz will demonstrate two desserts. More about Chef Phillip Kirschen-Clark: Chef Philip has worked under iconic chefs Masaharu Morimoto at Morimoto, Alain Ducasse at Essex House, Wylie Dufresne at wd~50 and Paul Liebrandt at Corton. Chef Philip's also managed the kitchens at Jimmy’s No. 43, Pegu Club, Vandaag Restaurant and Café Cluny?, where he was most recently executive chef. Now a private chef and consultant, he specializes in sous vide, seafood and local sourcing. More about Valrhona: Valrhona's global sourcing is sustainable and equitable for consistent, high-quality chocolate. The premium chocolate company aims to inspire and innovate with products, services and support for pastry chefs and prides itself on 100% traceable cocoa. To celebrate 30 years of partnering with cocoa producers in Madagascar, Valrhona will showcase MANJARI 64% Single Origin Dark Chocolate. Guests will get a special first look at the brand's new RASPBERRY INSPIRATION, which launches the week of the event, and have the opportunity to take home some fun Valrhona products, recipe books, gift boxes and swag with a special raffle!
One 2 Hour Lesson
Level 1
$30
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas. In this class you will learn how to modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, then put those lessons to use as you make: grilled steaks; shrimp skewers; chicken satay with peanut dipping sauce and grilled portobello mushrooms and zucchini.
Before heading out to your local sushi bar for your next date night, come to ICE to learn how to create your own sushi and sake bar at home. Together, you'll start by learning the basics of how to make the foundation of all sushi: delicious, seasoned rice. You'll then create a variety of sushi accoutrements, along with vegetables and raw fish. Finally, you'll learn to make traditional hand rolls, maki, futomaki, and nigiri, before sitting down to eat with a refreshing glass of Japanese sake or a cucumber-sake cooler.
Cocktails and Apps Summer Edition is the perfect way to enjoy a summer evening with new friends while sipping on two great new cocktails! Come mix it up with our Chef as you are professionally guided through these tasty and easy to make appetizers: light and delicious Frito Misto, spicy and fresh Gazpacho Shots, savory and sweet grilled peaches and prosciutto crostini, warm and inviting crab dip with fresh tortilla chips and tangy chili lime summer snack mix. Wash it all down with Yuzo Mojitos and Rose Aperol Spritzes! Looking to keep it alcohol free? You'll love our NA sparkling Rose!
Master some of Thai cuisine's greatest hits. You and a loved one will learn all about this country's exciting dishes and fresh ingredients, with their distinctly complex spicy, sweet, sour and salty components. You and your loved one will make and enjoy: green papaya salad; pad thai; yellow chicken curry; and green shrimp curry.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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